Pure. Natural. Traditional.
Pure Deshi Ghee
Since Generations
We carefully follow the traditions passed down through generations, hand-churning every batch of ghee using the age-old bilona method — pure, natural, and true to our village roots.
Our Story
Rooted in Tradition,Made for Generations
From a small village kitchen in Uttar Pradesh to your home, Radha Bihari Deshi Ghee is made the traditional way — pure, natural and full of goodness.
Made from Deshi Cow Milk
Bilona Hand Churned
Slow Cooked in Small Batches
100% Pure & Natural
Proudly Made in India
Supporting our farmers. Respecting our roots.

From Milk to Ghee
Every jar follows the same unhurried journey

Milking
Cows and buffaloes are milked by hand each morning, the way it has always been done in our village.

Curdling & Churning
Milk is set into curd and hand-churned in the bilona style — a wooden churner, a clay pot, and patience.

Slow-Cooked to Ghee
The churned butter is simmered slowly over a low flame until it turns into golden, aromatic ghee.
Our Products
Deshi ghee for every home.
From everyday kitchens to family gatherings, choose the size that fits your home.

Traditional Bilona
Purity and tradition are the heart of our bilona method
100% Pure Ghee
No shortcuts, no blends — only milk, culture, and time.
Bilona Churned
Hand-churned in small batches the way our grandmothers did.
Cow & Buffalo Ghee
Made from both cow and buffalo milk, each with its own character.

Our Heritage
From the village, with tradition.
From fresh milk and thick malai to traditional bilona and golden ghee, every step carries the warmth of India's dairy heritage.
From the Village
Where every morning begins, in the courtyard.

Visit Us Anytime
Why is our ghee so different?
Discover the secret!
Experience the taste of tradition.
Phone
+91 98765 43210
Address
Village Radha Bihari, Uttar Pradesh, India
info@radhabihari.in
Working Hours
Mon – Sat: 8:00 – 18:00





